a crispy, savory treat made from quinoa and cornmeal dough and filled with colombian flavors. Our vegan empanadas are made with entirely plant-based ingredients; however, we want to be fully transparent that they are fried in the same oil as items containing animal proteins. While we take great care in preparing our food, there is some cross-contact during the frying process. If you have strict dietary restrictions or allergies, we want to ensure you have all the information to make the best choice for you. Let us know if you have any questions—we’re happy to help!